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December 2020
Transitioning From For-Profit To Non-Profit And Making Your Desired Impact On The World
Have you ever thought about shaking up the social sector with your industry experience? Do you ever wonder if being a nonprofit leader is the career transition you need? Are you interested in questioning the status quo in the social entrepreneurship arena? If any of these questions resonate with you, then this is the panel for you! Learning Objectives: Breaking down the myths of making the transition from profit to nonprofit Tips/Advice on how to make this transition successful The…
Find out more »Virtual Beer Tasting and Food Accompaniment Event
Are you tired of tasting wine (we hope not), but to mix it up, please join us for a unique Beer Tasting Event, Hosted by Anderson Valley Brewing Company’s very own Kevin McGee (President/CEO) and Fal Allen (Brew Master). We will be tasting four types of beer, which may be accompanied by the noted cheese pairing suggestions: Boont Amber -Brie (we recommend Harbison Cellar, Jasper Hill Farms) Boonville Gold (or Poleeko Pale Ale as an alternative) -Gouda (we recommend…
Find out more »January 2021
Financial Officers Forum (FOF)
FOF focuses on issues faced by senior finance professionals (e.g. CFOs, Controllers, VP Finance) who currently provide consulting services to companies. Attendees develop topics for discussion primarily reflecting current client situations and share best practices, personal experiences and their connections, all entirely on a confidential basis – similar to a Vistage format. This Affinity Group should be of interest to all CFOs, Controllers and their advisers, regardless of industry sector. Also you may be interested in what consulting CFOs are…
Find out more »New Member Mixer
Come join your fellow new members to learn more about getting the most from your membership, while mingling with your fellow new members. Bring a friend who you think would enjoy our activities and benefit from our programs, and who is eligible to join FEI.
Find out more »Chef’s Virtual Master Cooking Class – Crab cakes, herb aioli, celeriac salad & more
Please join us for a virtual Master Cooking Class. Menu: Lump Crab Cakes Apple Celeriac Salad herb aioli Dessert: Molten chocolate cake Orange scented cream Download full menu with shopping list Note: Registration closes January 15 at 3pm so Silicon Valley Bank can have time to ship a bottle of wine to you. Theo Rosenblatt is a professionally trained chef and wine connoisseur who resides in Las Vegas, Nevada. From a…
Find out more »February 2021
Virtual Chocolate Making Class
Silicon Valley Bank will ship each registrant a nice bottle of wine to drink with your chocolate! Chef Mike will mail each registrant a box of supplies and ingredients. Chef Mike will walk you through the tempering process and have you make your own chocolate candies. By the end of the class you will have a full pound of chocolate candies to share with your family or hide all for yourself!! …
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