Are you tired of tasting wine (we hope not), but to mix it up, please join us for a unique Beer Tasting Event,

Hosted by Anderson Valley Brewing Company’s very own Kevin McGee (President/CEO) and Fal Allen (Brew Master).

We will be tasting four types of beer, which may be accompanied by the noted cheese pairing suggestions:

1. Boont Amber
   -Brie (we recommend Harbison Cellar, Jasper Hill Farms)
2. Boonville Gold (or Poleeko Pale Ale as an alternative)
   -Gouda (we recommend Robusto)
3. Tropical Hazy Sour
   -Lamb chopper sheep gouda or Petite Basque
4. Bourbon Barrel Stout (Oatmeal Stout, or Huge Arker as an alternative)
   -Stilton or Cambozola

Everyone’s palettes are different, if these above cheese pairing suggestions don’t suit you, other options that may be found here (https://www.craftbeer.com/beer-and-food/pairing-beer-and-cheese-10-styles).

A little history on Anderson Valley Brewing Company: https://avbc.com/about/

Event Details:

Tuesday, February 23, 2021
5pm-6pm Beer Tasting
6pm – 6:30pm Networking

$25: We will be shipping you a six pack of each of the four beers

Registration closes February 9th to allow time for shipping.